• Ueno - Our first stop dives right into the heart of Tokyo’s food scene – a no-nonsense izakaya pub. Get ready for an energetic atmosphere and delicious bites! Imagine a casual Japanese hangout where locals unwind, clinking glasses and sharing plates. We find these kinds of establishments capture so much of what day to day Japanese culture is, and want to share it with you. Think “Japanese tapas bar” with sizzling skewers (“kushiyaki”) stacked high. Grilled meats and veggies tempt your taste buds, while smaller side dishes like pickled onions and bamboo shoots offer a taste of classic flavors. Grab a seat or stand with the friendly crowd – this is a true Tokyo experience! It’s the perfect way to start our tour, soaking up the energy and whetting your appetite for more. - Ueno - Next up, we shift gears from the lively izakaya to a more refined experience – a “kappo” restaurant (often referred to as a high-end izakaya). Think traditional Japanese dining with a focus on fresh, seasonal ingredients. Here, the chef takes center stage. Imagine homemade miso paired with crisp, farm-fresh vegetables, sashimi so fresh it practically jumps off the plate, and slow-cooked dishes that melt in your mouth. Tempura, a classic Japanese dish of lightly battered and fried seafood and vegetables, might also be on the menu. The key to kappo is the daily market finds. The chef acts as your guide, crafting a personalized tasting menu based on the freshest seasonal ingredients available that day. No pressure to try anything outlandish – this is about expanding your culinary comfort zone in an approachable way. Get ready for top-quality ingredients, expertly prepared, in a special setting. - Okachimachi Panda Hiroba - Our final stop whisks you back in time to a legendary Ueno/Okachimachi institution – serving up delights since the 1850s! This restaurant is a testament to Tokyo’s rich culinary heritage. Prepare for a feast for the senses, with dishes that showcase the changing seasons. In colder months, we might savor a steaming “nabe” hot pot, perfect for warming you up. Spring could bring seared “katsuo” (bonito), while fall offers buttery “buri” yellowtail sashimi. Summer boasts dishes celebrating the season’s fresh harvest. Expect expertly baked fish in classic Japanese style, comforting noodle dishes, sizzling grilled options, and even a touch of 1980s Western influence! This incredible variety ensures a truly memorable experience. To complete the experience, we’ll include a selection of beverages, featuring both sake and shochu, allowing you to explore the world of Japanese alcohol alongside the delicious food. Get ready for a final stop that’s a true celebration of Tokyo’s culinary journey

• Food and drinks at three venues
• English-speaking guide

• Meals and/or drinks other than mentioned above

Step beyond the tourist hotspots and delve into the culinary heart of Tokyo. Our exclusive food tour takes you on an unforgettable exploration of Ueno and Okachimachi.

This area boasts a rich history, predating the rise of Shinjuku and Shibuya. We’ll expertly guide you through the quieter backlanes, where a hidden world of culinary delights awaits.

We’re bringing you to three restaurants, and three unique experiences. Prepare to tantalize your palate at these restaurants, each offering a distinct experience.

Expect to experience a diverse range of flavors and cooking styles, from traditional Japanese fare to innovative versions of classic dishes. Whether you’re a seasoned foodie or simply appreciate the finer things, this tour caters to the your palate.

This exclusive VIP food tour goes beyond the typical tourist experience. Join us on this delectable adventure and unlock the secrets of Tokyo’s food scene – one delicious discovery at a time.

For a full refund, cancel at least 24 hours before the scheduled departure time.