• Baan Hongnual Cookery school - Your experience begins with a convenient hotel pickup by a local truck to the lively market. Here, your guide introduces the ingredients and their cultural significance, offering valuable insights into Thai cooking. After the market tour, travel to our serene cooking farm for a hands-on session, where you’ll prepare three traditional Thai dishes and a delicious dessert using fresh, garden-picked ingredients.

Throughout the class, enjoy a relaxed atmosphere and the opportunity to learn new cooking techniques. Ideal for families, couples, solo travelers, and groups, this experience allows you to dive deeper into Thai culinary traditions. Once you’ve finished cooking, savor your creations with fellow participants or take them back to your hotel to enjoy later.

Conclude your day with a hassle-free transfer back to your hotel, providing a seamless end to your culinary journey. This class is more than just a cooking lesson—it’s an immersive experience that offers a deeper understanding of Thai culture and cuisine, making it a must-try activity in Chiang Mai.

• Free Round-trip transfer within Chiang Mai city
• Visit local market
• English speaking teacher
• Cookbook
• 4 menus (3 Main 1 Dessert)
• Drinking water, tea and coffee

• Non-coking participants are required to pay 50% of the regular price.
• Soft drink & Alcoholic beverage

• Curry - Red curry with chicken/pork, Green curry with chicken/pork, Massaman curry with chicken, Phanaeng curry
• Soup - Tom Yum Goong, Tom Kha Gai, Vegetable clear soup
• Stir-fried - Pad Thai, Pad See Ew, Stir fried chicken with cashew nuts, Fried chicken with Thai basil, Stir-fried vegetable, Fried chicken in pandan leaves
• Appetizer - Deep fried spring rolls, Fried banana, Som Tam, Fried fish cake, Mango with sticky rice
• Dessert - Banana in coconut milk, Pumpkin in coconut milk, Taro in coconut milk, Mock pomegranate seeds in coconut syrup

Indulge in a flavorful journey with our Thai Cooking Class and Market Tour in Chiang Mai, offered in morning and afternoon sessions to fit your schedule. Enjoy convenient hotel transfers by a local truck before exploring a bustling market to discover fresh herbs, vegetables, and essential Thai ingredients. Then, head to our serene cooking farm, nestled in a charming Lanna-style house surrounded by lush gardens. Engage in hands-on cooking, crafting three authentic Thai dishes and a delightful dessert. Choose from options like private small or large groups, private solo classes, or joined. Perfect for families, couples, solo travelers, and groups, this experience blends culinary exploration with cultural discovery, finishing with a taste of your creations in a picturesque setting.

• Recommended for individuals aged 7 and above.
• Children who want to cook are charged 100% of the regular price.
• Cooking Classes are restricted to 15 guests maximum per session.
• Menu: Curry: Red curry with chicken/pork, Green curry with chicken/pork, Massaman curry with chicken, Phanaeng curry Soup: Tom Yum Goong, Tom Kha Gai, Vegetable clear soup Stir-fried: Pad Thai, Pad See Ew, Stir fried chicken with cashew nuts, Fried chicken with Thai basil, Stir-fried vegetable, Fried chicken in pandan leaves Appetizer: Deep fried spring rolls, Fried banana, Som Tam, Fried fish cake, Mango with sticky rice Dessert: Banana in coconut milk, Pumpkin in coconut milk, Taro in coconut milk, Mock pomegranate seeds in coconut syrup
• Recipe will be sent offer learning by doing had been completed.
• Vegetarian and other dietary restrictions can be accommodated.
• Non-cooking participants and children are welcome to join the market tour.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.