• Tanga Fresh Limited - After breakfast, depart from the Hotel/Lodge to the Salt Mining area where you can learn how salt is made using local methods (sea water exposed to sunlight until it becomes salt). Later, proceed to the factory to see the packaging process for local use and export.

2. After finishing at the factory, depart to the milk processing factory for lectures on how they process milk to get:

Fresh Milk

Made from pasteurized and homogenized milk, with a minimum fat content of 3.25%. More cream for a better taste.

Sizes:

• 250 ml pouch
• 500 ml pouch

Shelf life:

• 8 days

Mtindi

Made from pasteurized and homogenized milk, with a minimum fat content of 3.25%. Tanga Fresh fat content is 3.6%.

Sizes:

• 250 ml pouch
• 500 ml pouch

Shelf life:

• 21 days

Yoghurt (plain and flavored)

Plain yoghurt

Made from pasteurized and homogenized milk, with culture. Minimum fat content of 2.25%.

Sizes:

• 200 ml cup
• 4 liters per pail

Shelf life:

• 21 days

Yoghurt flavors

Made from pasteurized and homogenized milk, milk powder, sugar, culture, natural flavor, color, and stabilizer. Minimum fat content of 2.3%.

Sizes:

• 180 ml cup
• 4 liters per pail

Shelf life:

• 21 days

• In-vehicle air conditioning

• Other things on personal nature

Situated in the Tanga region, Tanga Fresh is a premier dairy food company with the ability to process 50,000 litres each day. Our production line includes everyday dairy essentials like fresh milk, mtindi, plain and flavoured yoghurt, mozzarella cheese, butter, and ghee. Since 1996, we have been a vital part of the dairy industry. We constantly aim for the perfect balance between technology and human resources to deliver products that fulfill the quality, performance, and pride expectations of our customers.

Also noteworthy is SALT MINING, a distinctive way of salt production local to Tanga and Tanzania.

For a full refund, cancel at least 24 hours before the scheduled departure time.