• Cervantes Quarter - Moroccan Cooking Classes in Tangier: An Authentic Culinary Journey

Are you eager to uncover the secrets of Moroccan cuisine? Join the culinary workshop in Tangier to master the art of preparing traditional dishes, celebrated for their rich and spicy flavors that have made Morocco famous.

What you will learn:

• Crafting the renowned Moroccan tagine, featuring aromatic spices, fresh vegetables, and tender meats.
• Participating in a traditional tea ceremony.
• Creating a variety of Moroccan salads.
• Utilizing Moroccan spices such as saffron, cumin, coriander, cinnamon, and many more!

• Guide/Head: Idioms offered in Spanish, English, Arabic, French
• Utensils
• Lunch

• Tips

• Tajine
• Tea ceremony

Moroccan cooking classes are generally conducted by experienced local chefs who guide participants in preparing dishes like tagine and traditional pastries such as gazelle horns or semolina-based desserts. These classes not only instruct on cooking these delicacies but also on selecting high-quality ingredients, mastering spice usage, and appreciating the importance of flavor balance in Moroccan cuisine. The interactive format of these sessions provides hands-on experience and the opportunity to ask questions throughout. It’s a fulfilling experience for food lovers eager to explore the richness and variety of Moroccan cuisine.

• We do not prepare dishes without gluten

For a full refund, cancel at least 24 hours before the scheduled departure time.