Tangier Cooking Lesson: Discover the Secrets of Traditional Moroccan Cuisine

Immerse yourself in the flavors of traditional Moroccan cuisine with a Tangier cooking lesson. Discover the secrets of authentic recipes in a relaxed and professional atmosphere.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • Tangier - Enjoy a traditional Moroccan cooking class in Tangier. It is an opportunity to learn to cook and to discover the secrets of Moroccan cuisine recipes.
    Choose between Cooking Couscous, Tagine, or Moroccan Pastilla.
What's Included
  • Expert local guide
  • Convenient hotel pickup and drop-off
  • Complimentary bottled water
  • Delicious prepared meal included
  • Tea and coffee served
  • Fresh ingredients from the local souk
What's Not Included
  • Personal expenses
  • Drinks
  • Gratuities
Meal Options
  • Couscous
  • Tagine
  • Moroccan pastilla
Additional Information

Enjoy a traditional Moroccan cooking experience. This opportunity is a delightful participation not only to learn to cook but an opportunity  to discover the secrets of some of the best Moroccan cuisine recipes in a professional but also genuinely relaxed atmosphere.


Main measures to comply with hygiene and cleaning requirements for the prevention…

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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1 star
Bill_s
Mar 24, 2018
This was a wonderful experience! My... - <p>This was a wonderful experience! My husband and I scheduled to have our cooking class Friday morning, our first full day in Morroco, however due to flight delays we didn't arrive until Friday afternoon into Tangier. Thankfully, the Blue Door Cooking School was able to accommodate the two of us to have our cooking class on Saturday morning. We had the pleasure of meeting the owner of Blue Door Cooking School, Tim, who introduced us to our teacher, Miriam, and her cooking assistant. Miriam was fantastic with her friendly and upbeat attitude and guidance. The kitchen was large, beautiful and very clean. My husband and I also loved that we were shown the community/neighbourhood oven where our bread we made was to be baked and then Miriam showed us her favorite places to shop for traditional spices and good quality souvenirs. We learned how to make traditional mint tea, roll coucous and put together a colourful and tasty lunch in a tagine and baked bread in which we all enjoyed. Thanks so much for this experience!</p>
Review provided by Viator
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up to 14 guests
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December 2024
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