• David Gareja Monastery - Davit Gareji is a complex of rock-hewn monasteries located in the southeastern part of Georgia, near the border with Azerbaijan. The complex is considered to be one of the most significant religious and cultural landmarks in the country, and it has played an important role in Georgian history and tradition for over a thousand years.\n\nThe complex includes dozens of monasteries, churches, chapels, and other religious buildings, many of which are carved into the rocky cliffs and offer stunning views of the surrounding landscape. The site is also famous for its beautiful frescoes, intricate stonework, and other ornate decoration, which reflect the unique artistic and architectural styles of the region.\n\n\n- KTW - KTW Wine House Patardzeuli is a winery located in the small village of Patardzeuli, in the Kakheti region of Georgia. The winery is situated in a picturesque valley surrounded by vineyards, and it is known for its high-quality wines and traditional winemaking techniques\nThe winery produces a variety of wines, including both red and white varietals made from indigenous Georgian grapes. Visitors can tour the winery and learn about the winemaking process, from harvesting the grapes to bottling the finished product.\n- Manavi - Manavi is particularly famous for its Saperavi grape variety, which is one of the oldest and most highly regarded grape varieties in Georgia. Manavi Churchkhela is a traditional Georgian sweet made from grape must and nuts, and it is named after the village of Manavi in the Kakheti region where it is produced. Churchkhela is a popular snack and dessert in Georgia, and it is often eaten as a nutritious and energy-rich snack during long hikes or outdoor activities.\nalso, you can taste honey. Manavi is also known for its high-quality honey, which is produced by local beekeepers using traditional methods. The region’s mild climate and fertile soil make it an ideal location for honey production, and the surrounding countryside is rich in wildflowers and other flowering plants that provide a diverse range of nectar sources for the bees.\n\nManavi honey is typically made using the nectar of various wildflowers, including acacia, linden, and clover, which gives it a unique and complex flavor.

• In-vehicle air conditioning
• Free tasting: Wine, Chacha, Churchkhela, Honey

• Lunch

The Churchkhela and honey from Manavi are distinctive because of the traditional and craftsmanship techniques employed in their creation, a legacy nurtured by generations of Georgian agriculturalists and apiculturists. Sited in the bountiful province of Kakheti in Georgia, which is appreciated for its viticulture and farming output, Manavi’s locale contributes to the excellent quality and distinct taste of their produce. The production of Manavi honey involves local beekeepers who adhere to conventional practices, steering clear of pesticides or other synthetic substances. This honey is derived from the nectar of a variety of uncultivated flowers local to the area, providing it an exclusive and intricate flavor. The honey collection process involves mechanical or manual methods, and there’s no application of heat or processing, ensuring the preservation of its inherent taste and nutritious qualities.

• Time for transportation is already included in the total duration
• Indulge in the rich flavors of Georgia with our team, as you sip on Chacha, a traditional Georgian brandy, and savor Churchkhela, a sweet and savory snack made of walnuts and grape juice

For a full refund, cancel at least 24 hours before the scheduled departure time.