• Χατζηκυριάκου 4 - Dionisi’s experience is a unique choice to be included in your trip plan to Thessaloniki! Walk in a lively and welcoming house, where Dionisis and Eleni live with their son.

Take part in a 3-hour interactive session that will teach you how to create your own traditional gyro and souvlaki, the worldwide symbols of Greek food. Let your hosts unveil to you the secrets of the local barbeque, using the best choice of meat chunk and a variety of herbs and spices.

Last but not least, satisfy your taste buds, get to know each other and clink your glasses in front of the amazing outside view. That special memory of Greece will stay forever in your heart!

The menu consists of all the dishes that are mentioned and described below. Also, guests will be served local beer or refreshment.

• • Dinner

• Tzatziki Sauce - Tzatziki is probably the most famous Greek sauce, simply consisting of strained yogurt, garlic, cucumber, and olive oil.

• Fried Potatoes and Zucchinis - Cut into round slices or sticks, and breaded with batter, crispy fried zucchinis are one of the most sought-after appetizers in Greek taverns.

• Greek Salad with Feta Cheese - Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, peppers, olive oil and oregano.

• Gyro and Souvlaki, served with Onion and Fresh Seasonal Herbs - Probably the most famous Greek food, gyro or souvlaki is wrapped with crispy pita bread along with thin sliced tomato, onion and sauce.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine.

Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes.

He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

For a full refund, cancel at least 24 hours before the scheduled departure time.