Embark on a Greek food tour, exploring hidden gems and savoring authentic flavors with a local guide. Discover the rich culinary history of Greece.
Embark on a Greek food tour, exploring hidden gems and savoring authentic flavors with a local guide. Discover the rich culinary history of Greece.
- 546 21 - Savor local delicacies and gain a wonderful insight into Greek culture and the city.
Enjoy the company of your English-speaking guide who will narrate tales of every corner.
During our 2.5-3 hour tour, you’ll taste 11-12 Greek dishes at the finest locations in Thessaloniki. Discover the Old Market and appreciate the local architecture.
- 546 21 - Savor local delicacies and gain a wonderful insight into Greek culture and the city.
Enjoy the company of your English-speaking guide who will narrate tales of every corner.
During our 2.5-3 hour tour, you’ll taste 11-12 Greek dishes at the finest locations in Thessaloniki. Discover the Old Market and appreciate the local architecture.
- Bottled water
- Snacks
- Tea and coffee
- Alcoholic Beverages
- Bottled water
- Snacks
- Tea and coffee
- Alcoholic Beverages
Set off on an unforgettable culinary adventure as you walk, talk, and eat your way through Greek streets.Thanks to the country’s turbulent history – it’s a real melting pot of influences which you’ll learn about from our local guide. We will take you to hidden gems and share stories. Join us to experience a side of mediterranean food and culture that few tourists get to discover.
Set off on an unforgettable culinary adventure as you walk, talk, and eat your way through Greek streets.Thanks to the country’s turbulent history – it’s a real melting pot of influences which you’ll learn about from our local guide. We will take you to hidden gems and share stories. Join us to experience a side of mediterranean food and culture that few tourists get to discover.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
