• Grigoriou Palama 16 - If you wish to elevate your trip schedule to Thessaloniki, be sure to incorporate a unique activity: Tolis’ wine pairing class. Step into a central 7th-floor apartment, with its elegant living room offering stunning views of the cityscape.

Participate in a 3-hour session, during which you will experience the perfect balancing of traditional flavors with a variety of select wines. Allow your host to lead you through an intriguing process, where you will discover elements of Greece’s rich wine culture.

Last but not least, satisfy your taste buds with a typical Greek dinner, share moments with Tolis and the rest of the company, and clink your glasses! That special memory of Greece will stay forever in your heart!

The menu consists of all the dishes and wines that are mentioned and described below.

If you wish to book for a date that seems not available in the calendar, please contact us.

• Wine can be consumed only by people from 18 years old and above
• Dinner

• White Fish Roe Dip with Greek Breadsticks - A traditional dish, integral part of many Greek festivities. Accompanied by “Mikros Trigitos” Chardonnay wine from Domaine Migas.
• Florina Peppers with Goniani Cheese and Olive Oil - A sweet variety of peppers cultivated in the northern Greek region of Western Macedonia. Paired with “4-6 Gaia” Rosé Agiorgitiko wine.
• Stuffed Vine Leaves with Yoghurt Sauce and Lemon - Grape leaves filled with rice and herbs, cooked with lemon. Balanced with “Gaia” white Assyrtiko wine.
• Mezzi Rigatoni with Octopus and Rainbow Bell Peppers - An iconic recipe usually consumed on the first day of the Greek lent. Matched with “La Pierre de Scandale” Rosé wine from Domaine Migas.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city’s finest and most popular restaurants.

Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance.

Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki’s local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city’s multicultural cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.