Immerse yourself in the traditional cuisine of Thessaloniki with Agni’s Greek Cooking Class. Learn authentic recipes, cooking techniques, and experience the warmth of Greek hospitality.
- Grigoriou Palama 16 - When planning your visit to Thessaloniki, seize the opportunity to join Tolis for one of his captivating cooking classes. Step into a central 7th-floor apartment, with its elegant living room offering stunning views of the cityscape.
Join a 3-hour experience, during which you will discover the most classic flavors of Thessaloniki. Let your host lead you through the cooking process, while providing intriguing insights to enrich your culinary knowledge.
Last but not least, enjoy a rich meal, fitting for the traditional gatherings of Northern Greece, have fun with Tolis and your co-participants, and clink your glasses! That special memory of Greece will stay forever in your heart!
The menu consists of all the dishes that are mentioned and described below.
Also, guests will be served “Mavro Rodo” Pure Tsipouro.
If you wish to book for a date that seems not available in the calendar, please contact us.
- Lunch
- Dinner
- Alcoholic Beverages
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Greek Spicy Cheese Dip - A spicy and creamy mezze from Northern Greece, alternatively called Tirokafteri.
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Greek Salad with Feta Cheese - Also known as Horiatiki, the famous Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.
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Macedonian Salad - A classic spread popular in the wider Balkan region, mainly consisting of boiled potatoes, carrots, and peas, in a mayonnaise base.
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Thessaloniki Soutzoukakia with Pita Bread - A trademark of Greece’s gastronomic capital, this delicacy is served with onion, parsley, mustard, and spicy boukovo.
Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city’s finest and most popular restaurants.
Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance.
Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki’s local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city’s multicultural cuisine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
