Embark on a half-day food and walking tour in Thessaloniki, indulging in sweet and savory Greek delights. Savor traditional meze plates, Greek ouzo, soutzoukaki, Bougatsa, Trigono, and Greek coffee with a stunning city view.
Embark on a half-day food and walking tour in Thessaloniki, indulging in sweet and savory Greek delights. Savor traditional meze plates, Greek ouzo, soutzoukaki, Bougatsa, Trigono, and Greek coffee with a stunning city view.
- Electra Palace Thessaloniki - Guests are welcomed in front of the hotel. Following a brief 5-minute introduction, the tour begins.
- The Kapani (Vlali) Market - Explore Thessaloniki’s oldest and most historic open-air market. Enjoy a quick taste of Chalkidiki’s renowned green olives.
- Chrimatistiriou Square - The first stop features…
- Electra Palace Thessaloniki - Guests are welcomed in front of the hotel. Following a brief 5-minute introduction, the tour begins.
- The Kapani (Vlali) Market - Explore Thessaloniki’s oldest and most historic open-air market. Enjoy a quick taste of Chalkidiki’s renowned green olives.
-
Chrimatistiriou Square - The first stop features Greece’s quintessential breakfast dish, “Bougatsa,” a filo pastry that can be sweet or savory.
Walk to the stop: 10 minutes. -
Platia Eleftherias - Begin the savory dishes with the city’s traditional Soutzoukaki, paired with wine or a refreshing drink.
Walk to this stop: 5 minutes. -
Modiano Market - Enter the city’s newly renovated gem to sample various local Greek cheeses. This historic indoor marketplace has been transformed and is now a popular gathering spot for locals.
Walk to this stop: 10 minutes. -
Athonos Square - The famous Ouzo is a must on this tour. Visit one of the best-preserved “kafeneios” (cafes) in town to enjoy Ouzo traditionally. Nearby, taste the city’s most famous dessert, “Trigono Panormatos,” a triangle-shaped baklava pastry filled with delicious cream!
Walk to this stop: 10 minutes. - Church of Panagia Acheiropoietos - Across from one of the city’s oldest Byzantine churches is our final stop, a hidden family pastry shop run by the same family for three generations. Here, taste the traditional “Isli,” a recipe brought by Greek refugees from Minor Asia over a century ago!
Walk to this stop: 5 minutes.
- Bottled water
- Lunch
- Only for people over 18 years, alternatives available for kids
- Bottled water
- Lunch
- Only for people over 18 years, alternatives available for kids
Attention all food enthusiasts! Prepare for a delightful Thessaloniki culinary adventure, ideal for those who love sharing stories and savoring exquisite dishes. Stroll through the lively streets, soaking in the city’s daily life. Begin with a tasting of fresh Greek olives and an entertaining rating test of local Greek cheeses.
Relish both the sweet and…
Attention all food enthusiasts! Prepare for a delightful Thessaloniki culinary adventure, ideal for those who love sharing stories and savoring exquisite dishes. Stroll through the lively streets, soaking in the city’s daily life. Begin with a tasting of fresh Greek olives and an entertaining rating test of local Greek cheeses.
Relish both the sweet and savory tastes that make Greek cuisine unique. Our menu features the finest Greek ouzo paired with traditional meze plates from all over Greece. Be sure to try the must-have soutzoukaki with pita and a glass of Greek wine. Save some space for the most delectable Bougatsa and Isli in the city, followed by a Greek coffee at a historic café with a breathtaking view. Before you leave, pick up a traditional Trigono sweet—just like the locals do.
Guiding you through this culinary journey is a knowledgeable and friendly guide, ensuring you have everything you need to relax, enjoy, and make the most of these special moments.
- infant seats in restaurants are available
- Please inform us in case you have any dietary restrictions so that we can try to offer you alternatives.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
