Discovering the Art of Egg Coffee

As a digital nomad, I often find myself drawn to unique experiences that offer a taste of local culture. When I heard about the Egg Coffee Class in Hanoi, I knew it was something I had to try. The idea of learning to make Vietnam’s iconic egg coffee, a drink that has taken Instagram by storm, was too tempting to resist.

Upon arriving at Cafe Minh, located on the bustling Lương Ngọc Quyến street, I was greeted by the warm aroma of freshly brewed coffee. The class was intimate, with just a handful of fellow travelers, which made for a cozy and engaging atmosphere. Our instructor, a passionate coffee enthusiast, began by sharing the fascinating history of egg coffee, a concoction born out of necessity during a milk shortage in the 1940s.

We rolled up our sleeves and got to work, carefully following the step-by-step instructions. The process was labor-intensive, but the promise of a delicious cup of coffee kept us motivated. As we whisked the egg yolks and sugar into a frothy mixture, I couldn’t help but marvel at the ingenuity behind this unique beverage.

Crafting the Perfect Cup

The class was not just about making egg coffee; it was an exploration of Vietnamese coffee culture. We learned to make different styles of coffee, including the robust Hanoi-style espresso and the sweeter Saigon-style milk coffee. Each recipe had its own set of secrets, and our instructor was generous in sharing tips to perfect our brews.

As we crafted our drinks, I found myself chatting with my fellow classmates, exchanging travel stories and tips. It’s moments like these that remind me why I love solo travel—meeting new people and forming connections over shared experiences.

Once our creations were complete, we gathered on the balcony to taste and compare our coffees. The egg coffee was rich and creamy, with a velvety texture that was both comforting and indulgent. It was a delightful reward for our efforts, and I savored every sip while taking in the vibrant street life below.

A Taste to Remember

After the class, I lingered at the cafe, enjoying the relaxed atmosphere and planning my next adventure. The experience had not only taught me how to make a delicious cup of egg coffee but also deepened my appreciation for Vietnamese culture and its innovative spirit.

For those of you traveling through Vietnam, I highly recommend taking the time to learn and taste this iconic drink. It’s a budget-friendly activity that offers a unique glimpse into the local way of life. Plus, you’ll leave with a new skill to impress your friends back home.

As I continue my journey through Southeast Asia, I carry with me the memories of this delightful experience, eager to discover more hidden gems along the way. Until next time, happy travels!