• Pazari i Ri - Participate in an engaging cooking class where participants will learn to create traditional Albanian dishes at a genuine restaurant in Tirana.

The adventure starts at 11:00 AM behind the National Opera House, followed by a brief stroll to the restaurant. Under the guidance of skilled chefs, participants will prepare three classic dishes:

Byrek – A savory pastry filled with cheese, spinach, or minced meat.
Tavë Kosi – Baked lamb and rice with a yogurt and egg mixture.
Fërgesë – A delightful combination of peppers, tomatoes, onions, and cheese.
After cooking, savor the meal prepared and engage in discussions about Albanian culinary traditions. The activity wraps up with a walk back to the starting point.

Ideal for food enthusiasts and culture lovers, this is a memorable opportunity to explore the genuine flavors of Albania!

• • Recipes: Receive recipes to recreate the dishes at home.
• • Ingredients for prepare dishes
• • Three traditional dishes : Byrek, Tavë Kosi, and Fërgesë
• • 1 drink
• • Experienced chef
• •Companion/translator

• • Transport from/to the meeting point
• • Personal expenses
• • Beverages

• Byrek - A savory pastry made with thin layers of dough (phyllo) filled with ingredients like cheese, spinach.
• Tavë Kosi - A traditional Albanian dish featuring lamb and rice baked in a mixture of yogurt and eggs.
• Fërgesë - A popular dish from central Albania, comprising peppers, tomatoes, onions, and cheese.

This is not merely a cooking class—it’s an exploration of history, culture, and passion. Each recipe crafted narrates the tale of Albanian tradition and spirit. The highlight? Savoring the dishes made by your own hands, engaging in vibrant conversations with new acquaintances, and departing with cherished memories and recipes that will last a lifetime.

An experience that will linger long after the final bite!

For a full refund, cancel at least 24 hours before the scheduled departure time.