• Rruga Siri Kodra 88 - Discover how to make “Tave Kosi,” a delectable and unique Albanian dish. Join our Cooking Class in Tirana to explore more about Albanian cuisine. An interesting fact is that it was also known as the “Independence Dish” because it was a favorite of Ismail Qemali, the first Albanian Prime Minister after the 1912 Independence. For the best flavor, it is recommended to enjoy it warm in its own bowl. This dish can be easily prepared year-round due to its readily available ingredients.

The dish is simple to make and can be prepared with either lamb or veal, although traditional recipes typically use lamb.

• Complimentary bottled water
• Access to kitchen utilities and cooking ingredients
• Delicious lunch included
• Tasty snacks throughout the tour
• Exclusive homemade wine and raki tasting
• Unlimited tea and coffee

• Avaliable souvenirs to buy

• “Lakror” - Different from the other pies, Lakror it is prepared in just 2 Layers where the fill-in sits in the middle.
• Tave Kosi - Learn how to prepare one of the most Authentic Albanian Dishes, called also the Dish of the Independence.
• Sheqerpare - Very tasty Cristy biscuits known as “Sugar Coins”

This tour is designed to immerse you in authentic Albanian hospitality, distinct local cuisine, and intriguing local traditions, ensuring your experience remains unique and memorable.

With this local experience, you will learn to prepare two traditional Albanian meals and a dessert. As you tour, you’ll get to sample a variety of traditional appetizers and drinks, all blended with intriguing local tales and gossip.

We meticulously plan every detail and choose each ingredient to ensure your holidays are unforgettable.

Located in the heart of Tirana, you can find us easily. We’re ever-ready, with our doors wide open and sleeves rolled up, eager to greet you and make you feel right at home! .

For a full refund, cancel at least 24 hours before the scheduled departure time.