• Tokyo - Are you a fan of sushi and Wagyu? This class is perfect for you! Experience the ideal blend of exquisite sushi artistry and the rich flavor of top-quality Wagyu beef.

In this interactive session, participants will learn to craft various Wagyu sushi styles, such as nigiri, gunkan maki, and temaki, while delving into the vibrant traditions of Japanese cuisine.

Participants will also gain expertise in the art of elegant plating, turning their creations into visually stunning dishes that are as delightful to the eyes as they are to the palate.

• Later-downloadable Photographs during the experience
• Lunch
• Cooking Experience

• Hotel pickup and drop-off

• Wagyu Sushi (Nigiri, Gunkan Maki, and Temaki)
• Seasoned Cucumber
• Tangerine Jelly and Decoratively Cut Fruit

Gain step-by-step instruction on preparing Wagyu sushi styles, including nigiri, gunkan maki, and temaki, with the help of a skilled English-speaking instructor.

Explore innovative plating methods that will transform your sushi into visually captivating masterpieces.

Engage in a fully interactive session where participants will prepare and assemble their sushi creations using top-quality ingredients.

The class takes place in the roomy Patia’s Kitchen Studio, conveniently located just a short walk from the nearest station in central Tokyo.

• A minimum of 2 people per booking is required.
• Vegan and vegetarian options are not available.

For a full refund, cancel at least 24 hours before the scheduled departure time.