Discovering the Pink Lagoon

As a family travel writer, I’m always on the lookout for unique experiences that can captivate both adults and children alike. When I heard about the La Laguna Rosa Tour in Torrevieja, I knew it was something my kids and I had to experience. The idea of exploring a natural pink lagoon, learning about the ancient art of salt mining, and tasting local delicacies sounded like the perfect blend of education and adventure.

Our journey began with a scenic drive to the Laguna Salada de Torrevieja, a stunning natural wonder known for its vibrant pink hue. The kids were immediately fascinated by the color of the water, and it sparked a lively discussion about the science behind it. Our guide was knowledgeable and engaging, explaining how the unique combination of algae and salt creates this mesmerizing effect. It was a perfect opportunity for a mini science lesson, and I could see the wheels turning in my children’s minds as they absorbed the information.

A Taste of Tradition

The highlight of the tour was undoubtedly the culinary demonstration at Las Salinas de Torrevieja. We were treated to a private session where a master craftsman demonstrated the traditional techniques of salting fish, a practice that dates back to Roman times. Watching the process unfold was like stepping back in time, and it was fascinating to see how these age-old methods have been preserved.

The kids were particularly intrigued by the hands-on aspect of the demonstration. They watched in awe as the craftsman skillfully prepared salted bonito and anchovies, and they even got to try their hand at salting a small fish themselves. It was a wonderful way to connect with the local culture and history, and it left a lasting impression on all of us.

Savoring the Flavors

No culinary demonstration would be complete without a tasting, and we were not disappointed. We sampled a variety of gourmet products, each one more delicious than the last. The kids were adventurous in trying new flavors, and I was proud to see them expanding their palates. The tasting was accompanied by a selection of Alicante DO wine for the adults, which was a lovely touch.

While the tour was advertised as a one-hour experience with an additional two hours for the culinary demonstration, our visit to Saltfjellet extended beyond the expected timeframe. Although this deviation from the schedule was a bit unexpected, it allowed us more time to soak in the beautiful surroundings and enjoy the experience at a leisurely pace. However, I can understand how some might feel that the tour didn’t fully deliver on its promises.

Overall, the La Laguna Rosa Tour was a memorable experience that offered a unique glimpse into the natural and cultural heritage of Torrevieja. It was a day filled with learning, laughter, and delicious food, and it reminded me once again of the joys of exploring the world with my children. If you’re planning a family trip to this beautiful region, I highly recommend adding this tour to your itinerary.