• 171-0032 - The Zoshigaya classroom is conveniently located with a direct one-stop ride on the Fukutoshin Line from Shibuya, passing through Meiji Shrine, Shinjuku, and Ikebukuro stations, where visitors can enjoy manga shops and the Pokémon Center. Additionally, the beautiful red torii gate at Kishimojin Shrine nearby is a must-see after your lesson!

In this lesson, participants will immerse themselves in Japanese culture while making sushi with a professional chef. It’s perfect for beginners, and the small, friendly group setting provides an excellent learning environment. An English-speaking guide will assist throughout the class. Over approximately two hours, participants will learn the history of sushi and create nigiri, maki, and hosomaki rolls. Following the lesson, there will be a visit to a local supermarket with the chef to explore the unique ingredients and seasonings used in the lesson. Discover local flavors, gain culinary tips, and find the perfect souvenirs!

• All ingredients and tools including apron for experience
• Instruction and demonstration by a knowledgeable host
• Visit a local supermarket with chef
• Nigiri and maki sushi rolls made by you (10 pieces)
• Miso soup
• As a thank you to everyone participating, we’ll give away the photos.

• you can enjoy the following drinks for an additional 500 yen each, payable in cash: Sake: Hakkaisan (180ml)Beer: Kirin Ichiban Shibori (350ml)
• Private transportation
• Carbonated beverages
• Bottled water

• Make Nigiri Sushi - Make eight pieces of nigiri sushi. As sushi ingredients vary according to the season, you can enjoy nigiri sushi made with seasonal fish.

• Make a Gunkanmaki - Make a single piece of gunkanmaki. Gunkanmaki is a sushi roll with the topping on top, providing a pleasing visual treat.

• Make a thin roll - Use a bamboo mat to make one thin roll. Hosomaki is sushi wrapped with ingredients, allowing students to learn the art of rolling.

• Demonstration of how to handle fish - Observe a professional chef demonstrate how to handle fresh fish.

• How to make sushi rice - Learn how to make sushi rice, the basis of sushi, using special sushi vats.

• Miso soup - It’s a classic Japanese miso soup made by the chef with seasonal ingredients.

1. Expert Chef’s Detailed Cooking Instruction: Gain culinary skills from a former Japanese cuisine chef with more than a decade of experience.

2. Enjoy a private, intimate setting in a home just a 2-minute walk from the nearest station, where instruction is customized to each participant’s learning speed.

3. Three Sushi Techniques: Participants will master a variety of basic and advanced sushi-making techniques using fresh seafood. Additionally, they will learn fish cutting and sushi rice preparation.

4. Accompany the chef to a local supermarket to explore distinctive Japanese ingredients and seasonings from the lesson. Discover local flavors, gain culinary insights, and find ideal souvenirs!

5. Cultural Insight: Interact with the chef during lessons to enhance your understanding of Japanese culture and cuisine.

6. English-Speaking Guide: A guide fluent in English will clearly explain ingredients and cooking methods, and assist with communication.

• We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.

For a full refund, cancel at least 24 hours before the scheduled departure time.