• 171-0032 - Our class in Zoshigaya is just one train ride from Shibuya on the Fukutoshin Line. Along the way, you’ll see Meiji Shrine and Shinjuku, and at Ikebukuro station nearby, enjoy manga and the Pokémon Center. Don’t miss the beautiful red torii gate at Kishimojin Temple nearby. Visit us after your lesson!

In this lesson, you’ll experience Japanese culture with a professional chef. Perfect for beginners, the session includes making sushi and enjoying traditional matcha. In a small, friendly group setting, an English-speaking guide will assist you throughout. Over approximately 2 hours, you’ll learn about the history of sushi and prepare nigiri sushi, maki rolls, and hosomaki. After making your sushi, you’ll also have the opportunity to whisk your own matcha and enjoy it with Japanese sweets, creating a memorable experience.

• All ingredients and tools including apron for experience
• A bowl of matcha made by you and wagashi Japanese sweets
• As a thank you to everyone participating, we’ll give away the photos
• Instruction and demonstration by a knowledgeable host
• Nigiri and maki sushi rolls made by you (10 pieces)
• Miso soup

• you can enjoy the following drinks for an additional 500 yen each, payable in cash: Sake: Hakkaisan (180ml)Beer: Kirin Ichiban Shibori (350ml)
• Private transportation
• Carbonated beverages
• Bottled water

• Miso soup - It’s a classic Japanese miso soup made by the chef with seasonal ingredients.

• How to make sushi rice - Learn how to make sushi rice, the basis of sushi, using special sushi vats.

• Demonstration of how to handle fish - Observe a professional chef demonstrate how to handle fresh fish.

• Make Nigiri Sushi - Make eight pieces of nigiri sushi. As sushi ingredients vary according to the season, you can enjoy nigiri sushi made with seasonal fish.

• Make a Gunkanmaki - Make a single piece of gunkanmaki. Gunkanmaki is a sushi roll with the topping on top, providing a pleasing visual treat.

• Make a thin roll - Use a bamboo mat to make one thin roll. Hosomaki is sushi wrapped with ingredients, allowing students to learn the art of rolling.

• Matcha green tea and Japanese sweets - After experiencing making matcha tea yourself, enjoy it with Japanese sweets.

1. Experienced Chef’s Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience.

2. Small Group, Private Environment: Receive direct guidance tailored to each participant’s pace, ensuring clarity and personalized instruction.

3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice.

4. Matcha Experience: Experience the art of preparing matcha and enjoy it with traditional Japanese sweets, providing a valuable opportunity to immerse yourself in Japanese culture.

5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine.

6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

• We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.

For a full refund, cancel at least 24 hours before the scheduled departure time.