Discover Toulouse’s culinary delights with a local guide. Savor foie gras, cassoulet, and innovative dishes paired with wine, beer, and juice.
- Place du Salin - Your guide welcomes you at Place du Salin to begin your journey with a first tasting and a historical explanation of the place.
- Marche des Carmes - You will continue your journey with a second tasting at a Gascon black pork producer present at the market accompanied by a presentation of the market from the Middle Ages to the present day.
- Eglise Notre Dame de La Dalbade - One of the oldest churches in Toulouse. You will learn more about the origin of the nickname “pink city” around tastings on the theme of fermentation.
- Quai de la Daurade - On the banks of the Garonne, two spots around two tastings will help you discover different aspects of Toulouse while allowing you to taste the essential specialties of the South West.
- Cathedrale St-Etienne - Enjoy your last dish at the foot of Saint-Etienne Cathedral in the antiques district.
- Carbonated beverages
- Lunch
- Dinner
- Alcoholic Beverages
- Additional sales
- Market purchases
Passing through places that are sometimes lively, intimate or majestic, from savory to sweet, at the end of La Grande Gourmande, you will have a full stomach and a head full of stories. On the menu, you will taste traditional local specialties such as foie gras, or cassoulet (revisited!) but also local culinary innovations which rework local specialties such as garlic or which become a health ally such as lacto-fermented vegetables. You can enjoy the food and drink combinations with wine, beer and juice on the program! An original, gourmet and historical journey to delight your desire for discovery!
For a full refund, cancel at least 24 hours before the scheduled departure time.