Immerse yourself in the rich history of Turkish and Ottoman cuisine in Istanbul. Join our workshop to learn about the 3000-year-old gastronomy, local culture, dances, and history while enjoying delicious dishes with our professional chef.
Immerse yourself in the rich history of Turkish and Ottoman cuisine in Istanbul. Join our workshop to learn about the 3000-year-old gastronomy, local culture, dances, and history while enjoying delicious dishes with our professional chef.
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Adnan Menderes Cd. No:2 - IMPORTANT: After booking, please send a message via phone
If the class you wish to attend is not available at your preferred date and time, feel free to send a message, and arrangements can be made to accommodate you.
Join in preparing and cooking traditional Turkish and Ottoman dishes in a welcoming home on Istiklal…
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Adnan Menderes Cd. No:2 - IMPORTANT: After booking, please send a message via phone
If the class you wish to attend is not available at your preferred date and time, feel free to send a message, and arrangements can be made to accommodate you.
Join in preparing and cooking traditional Turkish and Ottoman dishes in a welcoming home on Istiklal Street, near the Galata Tower in Istanbul. After cooking, enjoy tasting the dishes in the Ottoman-themed corner.
Experience cooking in the kitchen with the backdrop of traditional Turkish music.
Engage in Turkish cuisine trials with the chef.
Participate in fun cooking competitions with the chef; the fastest participant wins :)
Capture moments for Instagram :)
Try Turkish dance with Kaan for 5 minutes; the better you dance, the more food you enjoy :)))
Savor the delicious dishes you prepared with the chef.
- Snacks
- Lunch
- Dinner
- Breakfast
- Brunch
- Snacks
- Lunch
- Dinner
- Breakfast
- Brunch
- Private transportation
- Private transportation
- Local food of Anatolian Cappadocia region ‘yaglama’
- Mantı (Ravioli)
- Osmanlı Yaprak Sarması (Wine leaf ) Vegetarian
- Çiğ Köfte (Sİde dish) Vegetarian
- Künefe (Dessert with cheese )
- Roasted Eggplant Appetizer
- Local food of Anatolian Cappadocia region ‘yaglama’
- Mantı (Ravioli)
- Osmanlı Yaprak Sarması (Wine leaf ) Vegetarian
- Çiğ Köfte (Sİde dish) Vegetarian
- Künefe (Dessert with cheese )
- Roasted Eggplant Appetizer
This dining experience is open to everyone, no special skills needed. Simply arrive at our kitchen with an appetite! :)
Our goal is to introduce you to Turkish culture, the lifestyle of the locals, our rich history, and the 3000-year-old legacy of Turkish cuisine. Discover hidden dishes and unique flavors that you won’t find anywhere else in Turkey, all…
This dining experience is open to everyone, no special skills needed. Simply arrive at our kitchen with an appetite! :)
Our goal is to introduce you to Turkish culture, the lifestyle of the locals, our rich history, and the 3000-year-old legacy of Turkish cuisine. Discover hidden dishes and unique flavors that you won’t find anywhere else in Turkey, all with the guidance of our professional chef, as we enjoy a meal together.
Our primary mission is to ensure everyone has fun, learns, and enjoys delicious food. We warmly welcome all visitors! :)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.