For a full immersion into the culinary delights of this geologically rich region, replete with a rich past, artistic bounty, archeological wonders, and unique food traditions, this flavorful journey is an excellent choice. It features a selection of five wines, ranging from rosé to reds, paired with five Neapolitan culinary delights.
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Via Bosco del Monaco, 34 - Discover a unique family-owned winery nestled within the Vesuvius National Park, a Biosphere Reserve and UNESCO site since 1995.
On volcanic soils at varying altitudes and exposures, 12 hectares of vineyards are organically cultivated with native, ungrafted vine varieties: Aglianico, Falanghina, Piedirosso, and the rare and precious Caprettone, which grows exclusively here.
The winery is located at the family home, benefiting from the unique properties of volcanic rock from the last major Vesuvius eruption, providing naturally favorable conditions for temperature and humidity in winemaking.
For a full immersion into the gastronomic delights of this volcanic region, rich in history, art, archaeology, and culinary uniqueness, opt for this delectable experience: a tasting of 4 wines, from rosé to reds, paired with 4 Neapolitan dishes.
The journey continues in the wine cellar, carved from the lava stone of Vesuvius’s last great eruption, where the vinification and fermentation processes in large steel vats and amphorae will be explained.
- Winery tour
- Lunch
- 4 fine wines tasting (18+ only)
- Light lunch with typical local delicacies
For a full refund, cancel at least 24 hours before the scheduled departure time.
