Recently Viewed
Tsumeb Cooking Class: Dive into Namibian Cuisine and Culture
5.0
1 Rating
Tsumeb
Immerse yourself in Namibian cuisine and culture with our Tsumeb Cooking Class. Discover the secrets of farming in a desert climate and learn to prepare traditional porridge. Vegetarians welcome!
Duration:
3 hours
Cancellation:
1 day
learn more
Highlights
-
QP33+QMJ - We will introduce you to the authentic traditional Namibian meals that are prepared and eaten on a daily basis. We will start to teach you how to make the staple food “pap” - a porridge made from Mahangu. During the preparations you will learn about farming and storage of Mahangu. In addition, we will prepare not only classic beef on a “braai” (=BBQ) but adventurous guest can try various delicacies such as goat head (known as “Smilie”) or Mopane worms. For vegatarian guests we can prepare local spinach and Marula fruits.
Most important you will meet Namibians in their homes and will be able to exchange stories over some local beers and traditional drinks. The activity is perfect to experience authentic Namibian culture. Children are very welcome.
What's Included
- Private transportation
- Carbonated beverages
- Bottled water
- Snacks
- Lunch
What's Not Included
- Alcoholic Beverages
Meal Options
- Mahangu Pap
Additional Information
This culinary course doesn’t just introduce you to new food items but also enables you to deeply understand Namibian lifestyle and its inhabitants. Discover how crops are grown in the desert climate and exercise your entire physique while making the customary porridge. This class assures vegetarians that Namibia’s offerings extend beyond sumptuous steaks.
Location
Minen Hotel
Omeg Street
You will always recognize our team of guides with the Anchor Adventures branding. We will either meet you at your accommodation or at the parking in front of Minen Hotel in the centre of Tsumeb.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
5 stars
4 stars
3 stars
2 stars
1 star
Andreahn2469yo
Oct 12, 2023
Traditional food Namibia - We did traditional cooking with Desmond and it was very interesting to see how the local food is prepared. We were allowed to cook. There was chicken, spinach porridge and mopane worms. It tasted good.
Review provided by Tripadvisor