A Scenic Drive to Tubagua

The day began with a scenic drive to the charming village of Tubagua, nestled in the lush hills of the Dominican Republic. As we wound our way through the “Calle Turistica,” the views of the ocean and surrounding mountains were nothing short of breathtaking. The air was fresh, and the anticipation of the adventure ahead was palpable.

Tubagua is a place that seems to exist outside of time, where the pace of life is as gentle as the breeze that rustles through the palm trees. It’s a place that invites you to slow down, take a deep breath, and soak in the beauty of the Caribbean. As someone who spends a lot of time chasing waves and exploring the ocean, I found the tranquility of the hills to be a refreshing change of pace.

Discovering Taino Valley Tropical Park

Our first stop was the Taino Valley Tropical Park, a lush paradise that offers a glimpse into the rich natural and cultural heritage of the Dominican Republic. The park is a living tapestry of vibrant flowers, towering palms, and exotic fruits, all set against the backdrop of the verdant mountains.

As we strolled through the park, our guide shared fascinating insights into the Taino culture, the indigenous people of the Caribbean. We learned about the various gods they worshipped, each represented by intricately carved statues scattered throughout the park. It was a humbling reminder of the deep connection between the land and its people.

The park also offered a sensory feast with demonstrations of traditional coffee and cigar making. Watching the process unfold, from bean to brew and leaf to smoke, was a captivating experience. The aroma of freshly brewed coffee and the rich scent of tobacco filled the air, creating a heady mix that was both invigorating and soothing.

A Taste of Authentic Dominican Life

The highlight of the day was undoubtedly the lunch at Casa Antigua, a 100-year-old Dominican house where we were treated to a feast of traditional dishes. Prepared with love and local ingredients, the meal was a celebration of the island’s culinary heritage. From the savory rice and beans to the succulent chicken and fresh salad, every bite was a testament to the flavors of the Dominican countryside.

After lunch, we had the opportunity to explore the garden surrounding the house, where bananas, avocados, and pineapples grew in abundance. It was a vivid reminder of the island’s bountiful nature and the simple, sustainable lifestyle that many Dominicans embrace.

The day concluded with a leisurely drive back, our hearts full and our spirits lifted by the warmth and hospitality of the Dominican people. The Dominican Safari was more than just a tour; it was an invitation to connect with the land, its history, and its people in a way that was both enriching and unforgettable.