• Cathedral of St. Vincent de Paul - This cathedral, inaugurated in 1897, features a yellow and white decorative facade with mosaics and two bell towers.

• Marche central de Tunis, Fondouk El Ghala - A vibrant market hall with a wooden ceiling, offering stalls of meat, vegetables, spices, and household items.

• Dar Ben Gaid Hassine Tunis 1 - BGH is a family-owned business established in 1900, specializing in traditional Tunisian confectionery. It caters to all wedding and party needs.

• Dar Tabouna Laarbi chez Anis - A specialty restaurant for light eaters, serving only grilled sandwiches with options like chicken cutlets, chicken liver, or turkey.

• سوق البركة - Constructed by Youssef Dey in 1612, it was originally intended for the sale of slaves from sub-Saharan Africa. Slaves of European origin, considered rarer and more valuable, were sold in more private locations to wealthy buyers.

This souk was transformed into a jewelers’ market after the abolition of slavery in Tunisia, decreed by Ahmed I Bey in 1846.

• Beignets de la Médina - A restaurant specializing in light street food, offering two dishes: the Tunisian Brik and the Tunisian Frikasi, made with dough, eggs, tuna, and harissa upon request.

• Chapatti mahdia chez Aymen - The Tunisian chapati is a type of sandwich originating from Tunisia. It consists of a flat, round tabouna-like bread, usually filled with a turmeric omelet, flaked tuna, potatoes, harissa, olive oil, onions, minced parsley, and sometimes cheese.

Once filled, it is closed and heated to allow the ingredients to meld their flavors inside the bread.

There are two types of chapati: the classic chapati, mainly found in the capital Tunis and the north, and the Mahdia chapati, prevalent throughout the Sahel region. The latter is not round but resembles a calzone. Besides its shape, the dough’s ingredients differ from the northern Tunisian version, recognizable by its sticky texture.

• Jwajem Candu - Ingredients of Tunisian JWAJEM include coarsely crushed almonds, hazelnuts, and walnuts, melted chocolate, diced fruit (banana, strawberry, apple), cherry jam, coarsely crushed cookies, chocolate cookie fingers, crunchy melted chocolate, whipped cream, melted white chocolate, and sugar.

• Cathedral of St. Vincent de Paul - circuit end point

• • Lunch included

• Alcoholic Beverages

Everything is included (all included): visit and eat without paying, immerse yourself in the daily life of local inhabitants and discover traditional and authentic dishes from the ancient Medina of Tunis, and better understand the culinary traditions of the visited destination . Guided by local experts who know the most popular places and the best street food stalls. They can provide valuable information about the dishes, ingredients, cooking techniques and culinary history of the region. Our tasting tours save travelers from having to do research and waste time looking for the best addresses. Everything is prepared and organized, allowing them to maximize their discovery time and enjoy the best dishes in the region without additional effort. It’s a must-visit experience for food lovers who want to experience a culinary adventure while traveling.

For a full refund, cancel at least 24 hours before the scheduled departure time.