Embark on a Turin food tour with chocolate, wine, and local delicacies. Savor Bicerin, Gianduiotto, Focaccia Ligure, and Piedmont wines. Book now!
- Piazza San Carlo - Piazza San Carlo is one of the main and most renowned squares in Turin, Italy. Often called the “living room” of the city, it boasts a central location and a vibrant atmosphere. The square is encircled by elegant historic buildings and is notable for its unique shape, reminiscent of an open-air theater.
- Museo Egizio - The Museo Egizio di Torino, or the Egyptian Museum of Turin, is a world-renowned museum situated in Turin, Italy. Founded in 1824, it is celebrated for housing one of the most extensive collections of ancient Egyptian artifacts outside of Egypt.
- Palazzo Carignano - Piazza Carignano, located in the heart of Turin, is a historic square famed for its elegant architecture. It hosts Palazzo Carignano, a Baroque masterpiece designed by Guarino Guarini. The palace’s stunning courtyard is a hidden gem, offering visitors a tranquil escape and a glimpse into the grandeur of 17th-century Turin.
- Chocolate7 - Next, explore how local chocolatiers have crafted cocoa for our delight. From bean to bar, the tasting will be 100% organic and made from fine cocoa. Sample a selection of traditional chocolates like Gianduiotto, Cremino, and a seasonal praline. Gianduiotto’s name comes from Gianduja: a blend of finely ground hazelnuts and typically milk chocolate, creating a smooth and indulgent treat. This recipe originates from Turin, the capital of Italy’s Piedmont region.
Gianduja has a fascinating history dating back to the 19th century when cocoa was scarce and expensive.
The chocolate tasting will continue with premium dark chocolate made from Criollo cocoa, which represents only 10% of global cocoa production. The live guide will explain the stories behind each tasted food and share recipes and interesting facts.
- Enoteca Vinile - Enjoy typical white and red wines from Piedmont paired with ham and cheese.
- Century Old Traditional Hot Cup of Chocolate & Stories of Traditional chocolatiers
- Local salame and Cheese farmed with respect and following antique recipes
- 2 Local wine tastings including Arneis and Nebbiolo (top Italian red wine)
- Traditional Turin chocolates and premium dark ones made with Criollo (10% total cocoa)
- More than 2 hours of food-tastings and Turin stories with local live guides
- Tip or Gratuity
As you were a bohemian, we will start the tour at a patisserie renowned for its exquisite cocoa. Begin with a Bicerin, the traditional hot beverage enjoyed in 19th-century cafes.
Next, we will explore how local chocolatiers have mastered cocoa to bring us joy. Sample a variety of traditional chocolates such as Gianduiotto, Cremino, and Cri Cri, and then move on to premium dark versions made with Criollo. We’ll also discuss global sourcing issues and challenges.
Turin and Piedmont are famous for their wines, sourced from vineyards on the slopes of the Alps. The guide will lead you to two wine tastings, featuring both whites and iconic reds, paired with ham and cheese. You’ll receive a relaxed course on drinking like a professional sommelier and understanding the scents behind each wine.
Come hungry, thirsty, and eager to learn new things. Get ready to explore the flavors of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.
- Only Adult 18 years old and above are allowed for wine and any other alcoholic beverages. Minor travelers below 18 years old will be served non-alcoholic drinks.
- This tour also offers vegetarian and lactose free alternatives. Just let your local guide know at the beginning of the tour. The “menu” will be adapted for you.
- If you enjoy your tour and feel that you receive a good service from your guide, leave a tip at the end of the itinerary
For a full refund, cancel at least 24 hours before the scheduled departure time.