Immerse yourself in Turkish village life and cuisine on this cultural tour. Explore local markets, orchards, and cave storages. Learn traditional food production and customs, and enjoy a delicious lunch with a Turkish family.
Immerse yourself in Turkish village life and cuisine on this cultural tour. Explore local markets, orchards, and cave storages. Learn traditional food production and customs, and enjoy a delicious lunch with a Turkish family.
Meet at the hotel reception at 09:30 am.
Visit the local market (open on Monday, Friday, and Saturday) or take a walk to the fruit orchards in Ayvali Village.
Pick and taste fresh fruits directly from the trees (harvest season is from June to October) or explore the cave storages for lemons and potatoes.
Stroll through the village’s narrow streets….
Meet at the hotel reception at 09:30 am.
Visit the local market (open on Monday, Friday, and Saturday) or take a walk to the fruit orchards in Ayvali Village.
Pick and taste fresh fruits directly from the trees (harvest season is from June to October) or explore the cave storages for lemons and potatoes.
Stroll through the village’s narrow streets.
Depending on the season, join the villagers to learn and assist in making grape syrup, tomato sauce, and collecting pumpkin seeds.
Stop by the local meeting place, Kahvehane (coffeehouse), to gain insights into village life.
Visit the village mosque to learn about religious customs.
Enjoy a lunch break in a village house with a Turkish family.
Walk through a beautiful hidden valley near the village.
Tour a cave wine house to observe the process of making the renowned Cappadocia wine.
*Return to the hotel.
- Lunch
- In-vehicle air conditioning
- Lunch
- In-vehicle air conditioning
- Personel expenses.
- Personel expenses.
Convene at the hotel lobby at 09:30 am.
Engage in a tour of the local market (open on Monday, Friday, and Saturdays) or a peaceful stroll to the fruit farms of Ayvali Village.
*Experience picking and sampling fresh fruits straight from the trees (harvesting period is between June and October) or explore the unique underground storage spaces for lemons…
Convene at the hotel lobby at 09:30 am.
Engage in a tour of the local market (open on Monday, Friday, and Saturdays) or a peaceful stroll to the fruit farms of Ayvali Village.
Experience picking and sampling fresh fruits straight from the trees (harvesting period is between June and October) or explore the unique underground storage spaces for lemons and potatoes.
Take a leisurely walk along the village’s quaint, narrow lanes.
Depending on the time of year, there’s an opportunity to partake in local activities like making grape syrup, producing tomato sauce, and gathering pumpkin seeds.
Spend some time at the local gathering center, Kahvehane, (coffeehouse) to gain insights into village lifestyle.
Explore the village mosque to understand more about their religious practices.
Enjoy a lunch break at a local residence and experience Turkish hospitality.
Embark on a picturesque walk through a secluded valley near the village.
Visit an intriguing wine cave to learn about the creation of the delectable and renowned Cappadocian wine.
*Return to hotel.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
