A New Adventure in Chiapas

As a professional surfer, my life is usually all about the waves, the sun, and the salty breeze. But every now and then, I like to swap my surfboard for something a little different. This time, it was the allure of Chiapas’ specialty coffees that drew me away from the ocean and into the lush, green highlands of Tuxtla Gutiérrez.

The Chiapas Coffee Tour promised an experience that would take me beyond the usual caffeine fix. I was intrigued by the idea of learning about the different processes and varieties of coffee producers in the region. The thought of tasting five different types of coffee and understanding the nuances of roasting was enough to make me trade my wetsuit for a more caffeinated adventure.

The Art of Coffee Tasting

The tour began at Mangata Cafetería, a cozy spot that felt like a warm embrace. The atmosphere was inviting, with the rich aroma of freshly brewed coffee wafting through the air. Our guide, a passionate coffee taster, introduced us to the world of Chiapas specialty coffees.

We were handed tasting sheets, the same ones used by judges in professional contests. It was fascinating to learn how to read and qualify these sheets, and to differentiate and describe the aromas, notes, and flavors in each cup. The tasting experience was an eye-opener, revealing the complexity and depth of flavors that I had never noticed before. Each cup told a story, from the earthy undertones to the bright, fruity notes.

A Journey of Flavors

The highlight of the tour was undoubtedly the tasting of five different types of coffee. Each one was unique, offering a distinct profile that reflected the region’s diverse landscape. From the smooth, chocolatey notes of one variety to the vibrant, citrusy flavors of another, it was a journey of flavors that left me in awe.

The roasting process was another revelation. Watching the beans transform from green to a rich, dark brown was mesmerizing. The guide explained how different roasting techniques could bring out various flavors, adding another layer of complexity to the coffee.

As I sipped the last cup, I couldn’t help but feel a sense of gratitude for this experience. It was a reminder that, just like surfing, coffee is an art form that requires passion, skill, and a deep connection to nature. The Chiapas Coffee Tour was more than just a tasting; it was a celebration of the rich culture and traditions of the region.

If you ever find yourself in Tuxtla Gutiérrez, I highly recommend taking a break from the waves and diving into the world of Chiapas specialty coffees. It’s an adventure that will leave you with a newfound appreciation for the humble coffee bean.