• Ubud - Cook traditional balinese food with local family. Get chance to know more about traditional balinese food by join our cooking class. Not only cooking, but you will also learn our tradition, and local wisdom.

• Hotel pickup and drop-off
• Lunch
• Bottled water
• All taxes, fees and handling charges
• Snacks
• Driver/guide
• Tea and coffee
• Transport by air-conditioned minivan

• Fried banana - Fried banana
• Balinese sayur urab - Mixed vegetables salad with grated coconut
• Steamed rice - Rice is made every morning to be eaten throughout the day, It form the basis of every meal for local Balinese.
• Gado-gado - Gado-gado is simply means mixed vegetables salad served with peanut sauce.
• Sweet Sour Tempe - Fermented soybean cake or tempeh
• Pergedel or Corn fritter - Mixed of sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water.
• Steamed PEPES - Meat, fish or mixed vegetables wrapped in a banana leaf and roasted or steam.
• Opor Tempe Tahu - Tempe and tofu cooked in coconut milk. Is one of the easiest Indonesian recipes you can try at home, and very delicious.
• Bubur Injin - Bubur injin is one of famous dessert in Bali. This is a very sweet dish made with boiled black rice topped with coconut milk and bananas

This experience presents an exceptional opportunity to become a part of a local Balinese family as you participate in a traditional cooking lesson in our native plantation. The plantation is located in Tanggayuda village, northwest of Ubud. This is far more than a simple cooking course; it’s an invitation to become a member of our community. You’ll also discover the art of making offerings and assist us in tending to our pets on the farm. You’ll also get to explore a typical Balinese household and residence. During fruit-bearing seasons, we will gladly welcome you to harvest some of our fresh produce.

Schedule is as follows:

• At 08.00, the hotel pick-up is scheduled.
• At 09.00, you’ll visit a traditional local Balinese market.
• Between 09.45-10.30, there will be a tour of a standard Balinese residence, animal farm, plantation, and rice terraces.
• At 10.45-11.00 you’ll enjoy a welcome drink and a brief rest.
• From 11.10-12.30, the cooking lesson takes place.
• Lunch, afternoon tea or coffee, and a lesson on how to make a Balinese offering follow from 12.30-13.30.
• At 13.45, you’ll return back to the hotel.
• Infant meals not included
• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.