A Journey Through Time and Tea

As I embarked on the Kyoto Countryside Tour, I was filled with anticipation. The allure of the green tea fields and the promise of a unique private tour through Kyoto’s countryside was irresistible. Our guide, Daiki, was a local with an infectious passion for the region’s history and culture. His knowledge of Buddhism and Japanese traditions added a profound layer to our journey.

We began our adventure at the Byodo-in Phoenix Hall, a temple so beautiful it graces the Japanese 10-yen coin. Standing before its majestic architecture, I felt a deep connection to the past. The temple’s serene atmosphere was a perfect introduction to the day’s exploration. As we moved through the countryside, the lush green tea fields of Ishitera unfolded before us, a sight that truly lived up to its reputation as one of the world’s best views.

The air was filled with the scent of fresh tea leaves, and the tranquility of the surroundings was a balm to the soul. Walking through the fields, I couldn’t help but reflect on the centuries of tradition that have shaped this landscape. It was a moment of mindfulness, a reminder of the beauty that lies in simplicity.

The Heart of Kyoto’s Countryside

Our journey continued to the small mantra-Buddhist temple of Shoju-in, nestled in the south countryside of Kyoto. Known for its famous love-heart window, the temple offered a glimpse into the traditional Japanese style that has been preserved for over 800 years. The view from the tea room was breathtaking, and I understood why it had become a sensation on social media.

Daiki’s insights into the temple’s history and its significance in Japanese culture were enlightening. As we explored the temple rooms, I felt a sense of reverence for the craftsmanship and dedication that had gone into creating such a sacred space. It was a reminder of the importance of preserving cultural heritage in a rapidly changing world.

Our next stop was Wazuka-cho, where we indulged in the finest Maccha tea at a charming cafe run by local farmers. The tea, paired with traditional Japanese sweets, was a delightful experience that celebrated the rich flavors of Kyoto’s Uji green tea. It was a moment of pure joy, a taste of the region’s culinary artistry.

A Magical Evening

As the day drew to a close, Daiki took us on a scenic drive through mountain roads lined with bamboo and cedar groves. The beauty of the landscape was mesmerizing, a testament to the natural wonders of Kyoto’s countryside. We stopped for dinner at a unique Ramen restaurant, a perfect way to savor the local cuisine before our evening adventure.

After nightfall, we visited Mt. Shigi and the temple adorned with a thousand lanterns. The sight was nothing short of magical, a scene that seemed to transcend time. With the temple all to ourselves, the experience was intimate and deeply moving. The glow of the lanterns cast a warm light on the ancient stones, creating an atmosphere of peace and reflection.

As we made our way back to civilization, I felt a profound sense of gratitude for the day’s journey. The tour had been more than just a sightseeing excursion; it was a spiritual exploration of Kyoto’s hidden gems. Daiki’s guidance and friendship made the experience truly unforgettable, and I left with a renewed appreciation for the beauty and tradition of Japan’s countryside.