Join Shashi on a private journey to learn the art of cooking Sri Lankan rice and curry. Discover the vibrant flavors and traditional dishes of Tangalle in this 2-hour cooking class.
Join Shashi on a private journey to learn the art of cooking Sri Lankan rice and curry. Discover the vibrant flavors and traditional dishes of Tangalle in this 2-hour cooking class.
- Lunch included
- Dinner provided
- Lunch included
- Dinner provided
-
Red Steamed Rice with curries - Red Steamed rice
Fish Red Curry
Dhal Curry
Bringal pahi
Green Beans Curry
Gotukola Salad
tempered potatoes,
Papadam with Chutney,
curd and trickle -
Special Breakfast - Milk Rice
String hoppers
Pittu
Chicken black curry
Potato curry
coconu sambal
seeni Sambal
herbal drink
some traditional sweet items
-
Red Steamed Rice with curries - Red Steamed rice
Fish Red Curry
Dhal Curry
Bringal pahi
Green Beans Curry
Gotukola Salad
tempered potatoes,
Papadam with Chutney,
curd and trickle -
Special Breakfast - Milk Rice
String hoppers
Pittu
Chicken black curry
Potato curry
coconu sambal
seeni Sambal
herbal drink
some traditional sweet items
Sri Lankan cuisine was started in my childhood. We’re a traditional Sri
Lankan family in the deep south of Sri Lanka, Tangalle. Where offers an extraordinary combination of flavors and a selection of dishes.
Here you will learn how to prepare and cook your favorite Sri Lankan dishes, such as brinjal pahi, coconut sambal, gotukola salad, lentil curry, beetroot curry,
Sri Lankan cuisine was started in my childhood. We’re a traditional Sri
Lankan family in the deep south of Sri Lanka, Tangalle. Where offers an extraordinary combination of flavors and a selection of dishes.
Here you will learn how to prepare and cook your favorite Sri Lankan dishes, such as brinjal pahi, coconut sambal, gotukola salad, lentil curry, beetroot curry,
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.