region-banner
Urnieta

Urnieta, a charming town nestled in the heart of the Basque Country, offers a delightful blend of natural beauty, rich culture, and unique experiences. This picturesque destination is perfect for travelers seeking an authentic Basque experience away from the bustling tourist spots. One of the highlights of visiting Urnieta is the opportunity to explore the local culinary scene. Don’t miss the chance to indulge in traditional Basque products and cuisine on the Cheese and Cider Tour, where you can savor the flavors of Idiazabal cheese and Basque cider. Whether you’re a foodie, a nature lover, or a culture enthusiast, Urnieta has something special to offer. Wander through the scenic landscapes, immerse yourself in the local traditions, and create unforgettable memories in this hidden gem of the Basque Country.

FAQs
What is the best time to visit Urnieta?
The best time to visit Urnieta is during the spring (April to June) and fall (September to November) when the weather is mild and the tourist crowds are smaller.
How do I get to Urnieta?
Urnieta is accessible by train, bus, and car. The nearest major city is San Sebastián, which has a well-connected train station and bus terminal. From San Sebastián, you can take a local train or bus to Urnieta.
What are the must-see attractions in Urnieta?
Some must-see attractions in Urnieta include the Church of San Miguel, the Urnieta Town Hall, and the beautiful surrounding countryside which is perfect for hiking and nature walks.
Are there any local festivals or events in Urnieta?
Yes, Urnieta hosts several local festivals throughout the year, including the San Miguel Festival in September, which features traditional Basque music, dance, and cuisine.
What local dishes should I try in Urnieta?
When in Urnieta, you should try local Basque dishes such as pintxos (small snacks), bacalao a la vizcaína (cod in Biscayan sauce), and txuleta (Basque-style steak).