Embark on a culinary journey in Uruapan, exploring local cuisine, artisanal drinks, and traditions. Discover traditional bread, cured avocado, corundas, and more. Taste unique avocado-cured drinks and signature beverages. Don’t miss out on the opportunity to try authentic Michoacán dishes. Join us now!
- Centro - We will start our tour, discovering one of the most popular coffee brands in Uruapan, inside one of their coffee shops.
Uruapan is known for its bread production, and to better understand the local cuisine, we will visit the oldest bakery in the city + 100 years.
We will be moving to a museum of artisanal drinks, perhaps one of a kind. Here we will have the opportunity to taste one of the most traditional drinks in Mexico in a unique avocado cured recipe.
The corundas are one of the most traditional representations of the Michoacan tamal, we will not miss a small place where we can taste this delicious tradition.
Michoacán is known for its aromatic and medicinal herbs; and Uruapan has one of the places where infusions are made with these wonders of nature. We will try the neurite infusion, a purhepecha native plant that you will surely love.
We’ll end up with a selection of signature beverages, made by Uruapan mixologists.
Optionally we will eat carnitas, elotes, morisqueta (stew rice) and other delights that cross on the way.
It includes avocado cured tasting, coffee, and traditional bread. Bring about $300 mxn + if you want to eat more.
- Food and drink tastings
- Snacks included
- Amenez $300 mxn pour la nourriture extra
- tasting - Includes tasting of: Cured avocado, traditional bread coffee, corunda, infusion, signature cocktail. Additional dishes are on your own.
We will discover varieties of preferred local products: coffee brands, traditional bread, Cured Avocado, corundas and others.
Uruapan is known for its bread production, and to better understand the local cuisine, we will visit the oldest bakery in the city + 100 years.
We will be moving to a museum of artisanal drinks, perhaps one of a kind. Here we will have the opportunity to taste one of the most traditional drinks in Mexico in a unique avocado cured recipe.
The corundas are one of the most traditional representations of the Michoacan tamal, we will not miss a small place where we can taste this delicious tradition.
Michoacán is known for its aromatic and medicinal herbs; and Uruapan has one of the places where infusions are made with these wonders of nature. We will try the neurite infusion, a purhepecha native plant that you will surely love.
We’ll end up with a selection of signature beverages, made by Uruapan mixologists.
Optionally we will eat carnitas, elotes, morisqueta (stew rice) and other delights that cross on the way.
It includes avocado cured tasting, coffee, and traditional bread. Bring about $300 mxn + if you want to eat more.
For a full refund, cancel at least 24 hours before the scheduled departure time.