A Warm Welcome in Chincheros

As I arrived in the quaint town of Chincheros, nestled in the heart of the Urubamba region, I was greeted by the warm smiles of the local Quechua women. Their vibrant traditional attire was a feast for the eyes, a kaleidoscope of colors that seemed to dance in the gentle Andean breeze. The ladies of the community welcomed me with open arms, their hospitality as rich and inviting as the landscape that surrounded us.

Our guide, Jane, led us to the small community of CcorCcor, where we were introduced to our gracious hosts, Mariluz, Tiburcia, and Reyna. Their passion for preserving the traditional Quechua ways was palpable, and I felt honored to be a part of this living museum experience. It was as if time had stood still, allowing us to step back into a world where ancient traditions and modern life coexist harmoniously.

The Art of Weaving and the Magic of Multi-Purpose Blankets

One of the most enchanting aspects of my visit was witnessing the intricate art of weaving. The skill and precision with which Mariluz and her fellow artisans worked were nothing short of mesmerizing. Each thread seemed to tell a story, weaving together the past and present in a tapestry of cultural heritage.

The multi-purpose blankets, or “lliqlla,” were a revelation. These beautifully crafted pieces serve a myriad of functions, from carrying children to transporting goods, and even as a form of currency in traditional bartering systems. I was so captivated by their beauty and utility that I couldn’t resist purchasing one to bring a piece of this enchanting culture back to my home in Paris.

A Culinary Journey with Pachamanca

No visit to the Andes would be complete without indulging in the culinary delights of the region. The Pachamanca, a traditional Andean feast, was a highlight of my journey. Prepared with a variety of meats, potatoes, and vegetables, all cooked underground with heated stones, it was a celebration of flavors and community.

As we gathered around the Pachamanca, I was struck by the sense of togetherness that permeated the air. Sharing this meal with the Quechua people was more than just a culinary experience; it was a moment of connection, a reminder of the universal language of food. Though my appetite was somewhat diminished by the altitude, the richness of the flavors and the warmth of the company made it an unforgettable feast.

This Inca Heritage Experience was not just an excursion; it was a journey into the heart of a culture that has thrived for centuries. It was a reminder of the beauty and resilience of the Quechua people, and an invitation to cherish and support their enduring traditions.