Join Chef Greg’s sushi class at Bone Haus Brewing in Phoenix. Master blackened ahi tuna, spicy shrimp, and crispy veggie rolls. Perfect for food enthusiasts!
- Bone Haus Brewing - Roll up your sleeves and dive into the art of sushi-making under the expert guidance of Chef Greg! Discover how easy and fun it is to create sushi at home using high-quality ingredients and proven cooking techniques. You’ll start by blackening ahi tuna and rolling it into your first sushi creation. Next, you’ll craft a seafood-centric roll featuring spicy shrimp, followed by a crispy Asian vegetable roll that’s sure to become a favorite at home for family and friends.
- All necessary equipment and ingredients provided by the chef
- Drinks are not included but are available for purchase.
- Blackened Ahi Tuna Sushi Roll
- Spicy Shrimp and Cabbage Roll
- Crispy Asian Vegetable Roll
Chef Greg brings a wealth of experience to the table, with a background that spans various realms of the culinary world. Chef Greg is a former restaurant owner with two decades of experience as an executive chef. He currently owns a renowned catering company celebrated for its creative and custom menus. Chef Greg is excited to share his smart cooking techniques and incredible recipes that you’ll recreate time and time again. This sushi-making class in Phoenix is hosted at Bone Haus Brewing, a vibrant venue known for its unique craft beers and inviting atmosphere. In this class, you’ll begin by preparing a blackened ahi tuna sushi roll. Then, you’ll make a spicy shrimp and cabbage roll, and finally, a crispy Asian vegetable roll. The session concludes with enjoying your handmade sushi creations in a relaxed and fun setting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
