Join Chef Mai in Washington D.C. for an authentic sushi-making class. Master classic rolls and Japanese culinary traditions in a lively, welcoming venue.
- Aslin Beer Company - Embark on a culinary journey through Japanese history with Chef Mai in this hands-on cooking class. Whether you’re new to sushi or looking to perfect your skills, you’ll learn to craft three delicious and iconic sushi rolls that will impress your friends and family. This class offers a fun and flavorful exploration of the world of sushi.
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- California Sushi Roll - With sushi rice, nori (seaweed), cucumber, avocado, imitation crab sticks, soy sauce, pickled ginger and wasabi
Vietnam-born Chef Mai has an impressive culinary background, having honed her skills in some of the finest sushi kitchens in Hawaii and Washington DC. This sushi-making class with Chef Mai in Washington DC takes place at a lively venue known for its craft beers and welcoming atmosphere. Under Chef Mai’s guidance, you’ll craft three classic sushi rolls using fresh ingredients such as avocado, cucumber, surimi, tuna, oshinko, sushi rice, and nori. By the end of the class, you’ll have mastered the techniques to impress your friends and family with homemade sushi and gained a deeper understanding of Japanese culinary traditions.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
