• Brū Florida Growler Bar - Unveil the secrets of handmade sushi in this exciting cooking class led by Chef Vivian and Chef Michi. Even if you’ve never handled a sushi knife before, you’ll be proficient in ricing and rolling by the end of the lesson! You’ll start by learning how to create perfect sushi rice and then transform it into a spicy tuna roll filled with fresh tuna, cooling cucumber, and a spicy sauce. Additionally, you’ll prepare a vegetable hand roll using carrots, cucumbers, avocado, and shiitake mushrooms, providing a delicious plant-based option.

• All necessary equipment and ingredients provided by the chef

• Drinks are not included but are available for purchase.

• Spicy Tuna Roll - With cucumber and kimchee sauce or Sriracha
• Vegetable Hand Roll - With carrots, cucumbers, avocado and shiitake mushrooms

Chef Vivian and Chef Michi bring their extensive culinary backgrounds and dynamic energy to every class they teach. Chef Vivian, highly regarded in the culinary world, balances multiple roles as a private chef, caterer and instructor. Her partner, Chef Michi, has perfected the craft of Japanese sushi and is passionate about teaching others the intricate techniques involved. This sushi-making class, set in a popular Tampa venue known for its welcoming vibe and impressive craft beer selection, offers a fun and interactive experience. Under their expert guidance, you’ll first learn to prepare the perfect sushi rice. Then, you’ll roll a spicy tuna creation with cucumber and your choice of kimchee sauce or Sriracha. You’ll also assemble a flavorful vegetable hand roll with ingredients like carrots, cucumbers, avocado, and shiitake mushrooms. By the end of the class, you’ll have not only made delicious sushi but also gained valuable culinary skills to use at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.