Join Chef Clay for a hands-on Southern cooking class and Lowcountry Boil at his historic home on Wilmington Island. Discover local traditions and flavors.
- 702 Whippoorwill Rd - Meet Clay at his home and begin your culinary experience with a tour of his historic house (built in 1939) and grounds that offer beautiful views of Tybee, Little Tybee and Wassaw, a wildlife refuge with 8 miles of open marsh. Then join Clay in his open plan galley kitchen to learn to cook a Low-Country boil - a flavorful one-pot feast of seafood, sausage, potatoes, and corn (or for those who don’t want seafood, a Brunswick stew - a rich, slow cooked smoked pork stewed in a tomato broth). Learn about the history of this culinary tradition that got its roots from Gullah culture. You will also learn to make a Southern vegetable side dish. Your communal cooking experience lasts about 1.5 hours. After cooking, share the meal you helped prepare at the dining table or the outdoor patio with Clay and his family. Your meal concludes with a seasonal dessert and includes a couple of glasses of wine or beer. Clay can accommodate dietary restrictions - whether vegetarian, seafood, gluten-free, etc. so if you have a dietary request please include it when making your booking. Enjoy an authentic Southern culinary experience with Clay at his lovely home that he shares with his family and two dogs.
- Private cooking class with your host Clay
- Alcoholic Beverages
- Low Country Boil - A flavorful one-pot feast of seafood, sausage, potatoes, and corn in Southern spices
- Bacon sautéed green beans or collard greens
- Seasonal fruit sorbet or pudding
Immerse yourself in the culture and cuisine of the South during this unique opportunity to cook and eat with a local at his historic home. Meet your host Clay at his lovely home with beautiful views of the marsh on Wilmington Island in Savannah for a private, Southern cooking class. Learn to make a Low Country Boil as well as a vegetable side dish and dessert during this 2.5 hour hands-on cooking class and meal. You’ll learn Southern cooking techniques that you can replicate in your home. You’ll discover local traditions and learn about the history of the region and its food. Clay is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience at his home. Enjoy this authentic Southern culinary experience with Clay and his family at their charming home that he shares with his family and two dogs.
- Please include any dietary restrictions when making your booking. Please note this family home has two dogs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
