Master dumpling-making with Chef Janet in Chicago. Create delicious potstickers and dipping sauce in a warm venue with craft beers. Book your spot now.
- Temperance Beer Co. - Experience the joy and simplicity of crafting your own Asian-style dumplings in this interactive cooking class with Chef Janet. Learn to make delicious fresh dough and savory meat or vegetarian dumplings from scratch, complemented by a simple dipping sauce to elevate their taste. Start by sharpening your knife skills as you prepare fresh vegetables and optional beef and pork for a flavorful potsticker filling. Chef Janet will then teach you how to mix and roll fresh dough, and expertly fill and fold dumplings. After steaming or pan-frying your creations, you’ll prepare a quick citrus soy dipping sauce to enjoy them with.
- All necessary equipment and ingredients provided by the chef
- Drinks are not included but are available for purchase at the bar of the venue.
- Alcoholic drinks are available for purchase for travelers 21 years old and above.
- Meat Dumplings (with Vegetarian Option) - With carrots, cabbage, scallions, garlic, ginger and soy
- Dipping Sauce - With soy and citrus
Chef Janet, a seasoned head chef, personal chef, and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet’s expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you’ll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger, and soy. You’ll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations.
- Alcoholic drinks are reserved for travelers 21 years old and above.
For a full refund, cancel at least 24 hours before the scheduled departure time.
