• TAPS Fill Station - Enhance your Taco Tuesday with guidance from a local Baltimore chef. In this engaging culinary session, Chef Ree will instruct you on crafting genuine tacos from scratch. Starting with premium ingredients, you’ll prepare homemade tortillas by mixing flour and water, then learn the art of shaping and frying them to a perfect golden brown. Next, personalize your taco with a variety of fillings such as beef, chicken, avocado, and mixed vegetables. Savor your handmade creations and indulge in a flavorful fiesta.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Fresh Flour Tortillas - With flour and water
• Tacos With a Choice of Filling - With avocado, beef, chicken, tomatoes, cilantro and mixed vegetables

This engaging taco making class in Baltimore offers a fun environment to practice culinary skills and techniques in a welcoming brewery venue. With over 14 years of culinary experience, Chef Ree is a veteran of the culinary industry. Begin the class by learning how to prep your ingredients to make homemade flour tortillas. Then, master the time-honored recipe and technique to whip up the dough and shape it into your taco base. You’ll then cook your taco fillings, including beef, chicken and mixed vegetables, assemble your tacos and pile them high with the toppings of your choosing. You’ll learn cooking techniques and practice essential skills through Chef Ree’s hands-on teaching before ending with a feast.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
• This activity welcomes participants of 21 years old or older.

For a full refund, cancel at least 24 hours before the scheduled departure time.