Join Chef Christine in Baltimore for a hands-on Italian pasta-making class. Perfect for beginners, create delicious dishes in a vibrant, artistic setting.
- The Wine Collective - In this hands-on class with Chef Malik, you’ll learn to create authentic Italian pasta entirely from scratch using fresh, high-quality ingredients and traditional Italian techniques. Chef Malik will guide you through each step of the pasta-making process. Following this, you’ll prepare a creamy Alfredo sauce from scratch to complement your handmade pasta. Finally, you’ll assemble the dish and create an elegant presentation, garnishing it with freshly shaved Parmesan and a sprinkling of fresh herbs.
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- All necessary equipment and ingredients provided by the chef
- Drinks are not included but are available for purchase at the bar of the venue for less than 50$.
- Authentic Italian Pasta - With semolina and eggs
- Homemade Creamy Alfredo Sauce - With cream, garlic, Parmesan cheese and unsalted butter
Join Chef Christine, an award-winning chef with over 14 years of culinary experience, for a fun and immersive dumpling-making class in Boca Raton. Perfect for beginners, this hands-on experience takes place in a vibrant self-serve craft beer and wine bar adorned with large murals and artwork by local artists. You’ll start by learning to prepare rich Mongolian beef with scallions and garlic, wrapping it into perfect dumplings, followed by creating a spicy pork filling with a signature chili crunch for crispy wontons. The class also includes making a delicious garlic dipping sauce to complement your creations, ensuring a memorable culinary adventure.
For a full refund, cancel at least 24 hours before the scheduled departure time.