• TAPS Fill Station - Participate in an introductory sushi-making class hosted in a chic, wine-focused location in Baltimore. Under the guidance of Chef Malik, participants will discover the fundamentals of sushi preparation, including choosing the freshest ingredients and perfecting the technique of rolling California and vegetable rolls. This interactive class provides practical experience, allowing attendees to craft their own sushi rolls to relish and share. Enjoy a lively and social setting as you create and taste your own sushi masterpieces alongside fellow enthusiasts.

• All equipment and ingredients provided by the chef

• Drinks are not included but are available for purchase.

• California Roll - With rice, cucumber, surimi, avocado and nori
• Vegetable Roll - With rice, cream cheese, avocado, cucumber and nori

With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef.

This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue.

You’ll start by learning the fundamentals of sushi rolling. Under Chef Malik’s guidance, you’ll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills.

This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

For a full refund, cancel at least 24 hours before the scheduled departure time.