Join Chef Iliana in Hoboken for a hands-on gyoza-making class. Master dumpling dough, create flavorful fillings, and fry to perfection. Book your spot now!
- Jersey Spirits - Learn the craft of making authentic gyoza in this hands-on cooking class with Chef Iliana. She will teach you the techniques to create these traditional Chinese dumplings. You can opt to make either meat or vegetable dumplings, each packed with a savory blend of carrots, scallions, ginger, and garlic. You’ll begin by preparing the dumpling dough and filling from scratch, then fry them to achieve the perfect crispiness. To accompany your dumplings, you’ll also learn to make a tasty soy and citrus dipping sauce.
- All necessary equipment and ingredients provided by the chef
- Licensed guide
- Drinks are not included but are available for purchase.
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Meat Dumplings (Vegetarian option available) - With carrots, cabbage, scallions, garlic, ginger and soy
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Dipping Sauce - With soy and citrus
Chef Iliana has an impressive culinary background, having served as an executive chef and executive sous chef in some of New York’s top restaurants. She loves sharing her culinary passion and expertise with enthusiastic home chefs, helping them create exceptional dishes and enhance their cooking skills. This gyoza-making class in Hoboken, New Jersey, provides a fun, hands-on experience in a distinctive setting. The venue, known for its handcrafted spirits and inviting ambiance, features industrial-chic decor with cozy seating areas and a welcoming vibe. In this class, Chef Iliana will guide you through making dumpling dough and flavorful fillings from scratch. You can choose between meat and vegetarian options, both featuring a delicious mix of carrots, cabbage, scallions, garlic, and ginger, enhanced with soy for a rich taste. After frying the dumplings to crispy perfection, you’ll prepare a delightful soy and citrus dipping sauce to accompany your creations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
