• WhichCraft Tap Room & Bottle Shop - Discover how to make your favorite sushi rolls in this engaging cooking class with Chef Melanie. Under her expert guidance, you’ll learn the techniques needed to create fresh, restaurant-quality sushi rolls at home. Start by mastering the preparation of sushi rice, then layer ingredients to create a veggie roll, California roll and tuna roll. Learn the art of rolling sushi and get creative with various toppings to craft the sushi roll of your dreams!

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Veggie Roll - With sushi rice, nori, cucumber, cream cheese and avocado
• California Roll - With sushi rice, nori, imitation krab, avocado and cucumber
• Tuna Roll - With sushi rice, nori, cucumber and fresh ahi tuna
• Assorted Condiments and Garnishes - With spicy mayo, soy, ginger, wasabi, roasted black sesame and Japanese 7-pepper spice

Chef Melanie brings nearly two decades of experience in restaurant management to her cooking classes. With a deep understanding of kitchen operations and exceptional interpersonal skills, Chef Melanie created a fun, hands-on cooking experience that is as informative as enjoyable. This sushi-making class is held at a lively local spot in Austin known for its vibrant atmosphere. In this class, you’ll make a Veggie Roll with sushi rice, nori, cucumber, cream cheese and avocado; a California Roll with sushi rice, nori, imitation crab, avocado, and cucumber; and a Tuna Roll with sushi rice, nori, cucumber, and fresh ahi tuna. You’ll also experiment with assorted condiments and garnishes, including spicy mayo, soy, ginger, wasabi, roasted black sesame, and Japanese 7-pepper spice. The session concludes with enjoying your delicious sushi creations.

• The chef can accomodate dietary restrictions such as vegetarian.

For a full refund, cancel at least 24 hours before the scheduled departure time.