Join Chef Chelsea in San Antonio for a hands-on Asian Dumplings class at a cozy brewery. Craft, cook, and savor delicious dumplings.
- Artisan Distillery & Craft Bar - Dive into the art of crafting Asian dumplings in this hands-on cooking class with the skilled Chef Chelsea. Start by preparing a savory filling using ground pork, finely chopped shrimp, scallions, a pinch of salt, and a splash of soy sauce. Then, master the technique of placing a small amount of filling into the center of each wonton wrapper, folding it to enclose the filling, and sealing the edges. Finally, cook your dumplings to perfection and savor the delicious results.
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Asian Dumplings - With wonton wrappers, ground pork, shrimp, scallions, salt and soy
Chef Chelsea brings a wealth of culinary expertise to her classes. Over the past decade, she has honed her skills in some of San Antonio’s most popular restaurants, creating memorable dining experiences. This dumpling-making class with Chef Chelsea is hosted at a renowned local brewery and distillery in San Antonio, known for its warm and inviting atmosphere, featuring rustic decor and a cozy ambiance. In this session, you’ll create Asian Dumplings using wonton wrappers, ground pork, shrimp, scallions, salt, and soy sauce. The class culminates in cooking and savoring your handcrafted dumplings, offering a delightful and flavorful culinary experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
