• Fermenteria - Participate in an engaging cooking class with Chef Chelsea and discover how to create soft, delicate gnocchi from scratch. This hands-on experience will introduce you to the traditional methods of making gnocchi using simple ingredients such as potatoes, flour, and eggs. Chef Chelsea will provide step-by-step guidance on kneading, shaping, and cooking the perfect gnocchi. Additionally, you’ll learn to prepare a delicious, fresh marinara sauce with ripe tomatoes, garlic, olive oil, and basil. By the conclusion of the class, you’ll have mastered gnocchi-making and be ready to serve your homemade dish with a perfectly crafted sauce. Whether you’re new to cooking or have experience, this class will boost your confidence in recreating this Italian classic in your own kitchen.

• All necessary equipment and ingredients provided by the chef
• English-speaking guide

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Gnocchi - With eggs, flour, potato, salt, parmesan and thyme
• Marinara Sauce - With tomato, garlic, onion and italian seasoning

Join Chef Chelsea for an engaging gnocchi-making class where participants will master the art of crafting this delightful dish. In this interactive session, attendees will learn to create light and fluffy gnocchi using basic ingredients such as potatoes, eggs, and flour. Chef Chelsea will guide everyone through each stage, from kneading the dough to forming the gnocchi into perfect pillows. Additionally, participants will prepare a rich marinara sauce from scratch, featuring fresh tomatoes, garlic, and basil. By the conclusion of the class, not only will participants have a delicious meal to savor, but they will also acquire the skills to recreate this classic Italian recipe at home. Suitable for cooks of all skill levels, this class offers a fun and tasty culinary adventure!

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
• This activity welcomes participants of 21 years old or older.
• List of alergens: gluten

For a full refund, cancel at least 24 hours before the scheduled departure time.