With over 20 years of culinary experience, Chef Adrian is a true expert in the kitchen. His extensive career has seen him in roles ranging from line cook and manager to culinary consultant and executive chef at numerous bars, restaurants, and catering halls. Chef Adrian has also owned his own catering company and shared his passion for cooking with countless students as a chef instructor. This cooking class in Washington D.C. takes place at Shipgarten, a vibrant venue known for its lively atmosphere and excellent food. In this class, you’ll start by making fresh tortillas with masa harina, water, and salt. Then, you’ll prepare delicious taco fillings with shrimp, cilantro, mango, black beans, and tomato. The session concludes with assembling and enjoying your tropical-inspired tacos.