• Shipgarten - Embark on a culinary journey with coastal flavors in this exciting hands-on cooking class led by Chef Adrian. Dive into the vibrant world of seafood and citrus with a kitchen session that brings the spirit of the coast to your table. Begin by crafting your own homemade tortillas from scratch using fresh ingredients and a touch of traditional magic. Next, turn shrimp into a sizzling taco filling with a tantalizing lime-mojito zest, complemented by a refreshing black bean and mango salad for a taste of the tropics that you can enjoy at home.

• All necessary equipment and ingredients provided by the chef

• Drinks are not included but are available for purchase at the bar of the venue.

• Fresh Tortillas - With masa harina, water and salt
• Taco Fillings - With shrimp, cilantro, mango, black beans and tomato

With over 20 years of culinary experience, Chef Adrian is a true expert in the kitchen. His extensive career has seen him in roles ranging from line cook and manager to culinary consultant and executive chef at numerous bars, restaurants, and catering halls. Chef Adrian has also owned his own catering company and shared his passion for cooking with countless students as a chef instructor. This cooking class in Washington D.C. takes place at Shipgarten, a vibrant venue known for its lively atmosphere and excellent food. In this class, you’ll start by making fresh tortillas with masa harina, water, and salt. Then, you’ll prepare delicious taco fillings with shrimp, cilantro, mango, black beans, and tomato. The session concludes with assembling and enjoying your tropical-inspired tacos.

For a full refund, cancel at least 24 hours before the scheduled departure time.