• 65 Clark Ln - This class opens the door to the hidden treasures of wine expertise shared exclusively by our Winemaker, Carl! Immerse yourself in the art of selecting the ideal bottle at a wine shop, mastering the subtleties of aeration for the best flavor, and exploring the intriguing processes behind white and red wine production. You’ll also learn why rosés deserve a special place in your heart and how to choose the finest ones from the shelves. Additionally, discover the essential etiquette for navigating wine lists and dining experiences in restaurants, ensuring you impress both friends and servers. This is not just basic training—it’s an advanced journey into the world of wine, crafted for those eager to deepen their understanding and appreciation. Join us for ‘Wine 301’ and gain the skills and knowledge to elevate your wine experience, whether at home or out on the town. Reserve your spot today and enter a world of flavor, sophistication, and enjoyment!

• White & Red Wine Crafting
• Aeration Techniques
• Rosé Revelations
• Restaurant Etiquette
• Molecular Pairing
• Chocolate and Wine Pairing
• Alcoholic drinks served only to guests 21 and above

• Any of the sample wines tasted in the class can be purchased and not included in the Class Fee.

• The Benefits of Aerating your wines
• How are White Wines produced
• How are Red Wines produced
• Introduction to some neat pink wines
• Great Vintages, what makes them great?
• In a restaurant, what is that swirl, sniff and sip ritual all about?
• Experience a Molecular Pairing with a sandwich and a glass of wine.
• Our unique Chocolate and Wine pairing experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.