Embark on a 3-day nature exploration of the Uyuni Salt Flats with an English-speaking guide. Visit the majestic Salar de Uyuni, the famous Red Lake with flamingos, and the beautiful Eduardo Avaroa Reserve.
Uyuni Salt Flats
Salar de Uyuni - Day 1
Start your tour leaving Uyuni town at 10:30 a.m. with a visit to Uyuni’s train graveyard. Then visit the small settlement of Colchani (salt miners´s workshops), see handicrafts made of salt and textile art made of llama and alpaca. Next, visit “Ojos de Agua Salada” and a hotel made completely of salt which is currently being used as museum.
Following, take a short hike to “Isla Incahuasi” to see giant cactii and rock formations made of petrified coral. Then have lunch.
Afterwards, enjoy a unique experience of seeing a beautiful sunset over the salt flats, and finally arrive to Ajencha town to have dinner and night stay in the hostel ** Shared six beds room. (Same Group at the car)
- Pickup and transfer to San Pedro de Atacama
- Shared six-bed room accommodation for two nights within the same group
- Professional local driver for your journey
- Two lunches provided during the tour
- Two dinners included, offering a taste of the local cuisine
- Breakfasts to start your day on two mornings
- Guided tour with an English-speaking guide for better communication
- Comfortable transportation in a 4WD vehicle with a rooftop luggage rack
- Entrance Fees: Isla Incahuasi (30 Bs*)
- Toilets on the way (20 Bs).
- Galaxy Caves (Bs. 15)
- Hot Srpings (Bs. 7)
- Entrance Fees: Reserva Eduardo Avaroa (150 Bs*)
- Personal expenses (Bs. 100)
+Embark on an adventure across the splendid Salar de Uyuni by 4x4 transport.
+Proceed to San Pedro de Atacama on the third day of your journey.
+Enjoy the excursion with the assistance of an expert English-speaking guide.
+Explore the renowned Red Lake, home to myriad flamingos.
+The Eduardo Avaroa Reserve stands as the pinnacle of beauty.
+Witness the natural beauty of the Andes complete with indigenous wildlife and plant life.
For a full refund, cancel at least 24 hours before the scheduled departure time.
