• Carrer de Buenos Aires -
  Let’s wash our hands and put on our aprons to begin cooking.
  We’ll prepare a local Vermut aperitivo and enjoy it while making the traditional dish, coca.
  Coca is a Valencian-style ‘pizza’ crafted with a typical beer dough. This naturally vegan dish is topped with seasonal vegetables.
  While the coca bakes in the oven, we’ll create a seasonal salad and a simple fresh fruit dessert.
  We’ll gather around the table to savor the meal we’ve prepared together, accompanied by local beer or wine, enjoying the food and each other’s company in this beautiful, unique setting. We can discuss the wonderful seasonal produce available in Valencia, the fantastic places to eat and drink here, the history of Valencian cuisine, and anything else that captures our interest! Hopefully, we can form friendships by bonding through cooking together. It is a delight to host these delicious 0km experiences for your enjoyment.

• Lunch

• Carbonated beverages

• Vermouth Aperitif - Typical Valencian aperitif served with olives.
• Coca and Seasonal Salad - Valencian style pizza with homemade crispy base and seasonal vegetable toppings.
  Dressed salad freshly picked from the market with crunchy garnishes.
• Fresh Fruit - We will choose the freshest fruit from the market and serve it sumptuously.

Coca is similar to a Valencian Pizza, crafted with a thin and crispy beer-based pastry. Learn how to create this delicious local treat, so you can recreate it at home and relive your travel memories. This recipe is naturally vegan. Seasonal vegetables from the local market are selected for the toppings.
The ingredients for the salad and fruit dessert will also be sourced from Ruzafa market. During summer, sorbets and fruit salads can be prepared, while in winter, fruit puddings are an option. This experience delights the senses and offers a glimpse into the local culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.